![]() ![]() You can eat the spelt yogurt bread even after 3 days without biting your teeth. Conventional yeast breads, which are baked only with water, are often already hard after one day. It ensures that the dough becomes very moist and remains so for days afterwards. I treat myself to a few slices of homemade bread with yeast.īesides spelt flour, yogurt is the second main ingredient in the bread. Like my favorite: the Potato bread with spelt flour and sesame seeds or lightning spelt rolls with baking powder.īut in between, it's okay to indulge. Or look around for the alternatives I regularly feature. If you also have problems with yeast, then you should not eat too much of it. But in between, I just need a fluffy recipe. I don't tolerate yeast very well, so I'm always looking for alternatives. ![]() Yes, most of the bread recipes you'll find at We Go Wild don't use yeast. Yeast makes the spelt yogurt bread fluffy ![]() Wholemeal flour absorbs more liquid and otherwise becomes too solid. If you take more wholemeal spelt flour, then you must also take more yogurt. If you have whole wheat flour on hand, you can easily substitute a third. Maybe that's why I can not keep my hands off the bread □. It provides more vitamins and even has a mood-lifting effect. Just swap white flour for plain spelt flour and you're done. There's no need to convert recipes and calculate. Not only is it healthier than white flour, but it's totally 1:1 interchangeable. After all, you should know what ends up on the plate. The result is one of the most delicious breads I've eaten in a long time.īefore we get started, I would like to say a few words about the ingredients. I changed it a little while experimenting. The first time I ate it was when a friend baked it. ![]() But this one is a very special one for me. What ingredients make the spelt yogurt bread so specialīread recipes are a dime a dozen. With which recipe your first spelt yogurt bread succeeds.What ingredients make the spelt yogurt bread so special. ![]()
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